Uncovering the Truths of Wasabi
Wasabi is a fascinating ingredient that adds a unique punch to many dishes, particularly in Japanese cuisine. Despite its reputation, there's much more to this spicy green root than meets the eye. The video sheds light on some intriguing facts about this pungent plant, but we're here to dive deeper.
Most people are familiar with wasabi as the bright green paste served with sushi, but the majority of what’s labeled as wasabi in restaurants is actually a mix of horseradish, mustard, and green dye. True wasabi, derived from the Wasabia japonica plant, is a rarity and can be quite costly due to its labor-intensive cultivation. Video Source
Interestingly, bulk wasabi offers an excellent way to experience genuine wasabi flavors without the high price tag of fresh wasabi. Sourced from high-qu...