Starbucks and McDonalds Lead the Pack in Sustainability
A recent study by nonprofits As You Sow and the Natural Resources Defense Council showed that the food industry has a long way to go toward reducing the environmental impact of their product packaging.
The study analyzed 47 prominent companies and ranked them Poor, Needs Improvement, Better Practices, or Best Practices based on their commitment to recycled content, recyclability in materials used, switching to reusable packaging, and boosting material recycling. Of the 47 companies analyzed, zero achieved Best Practices status, and only two (Starbucks and McDonalds) reached Better Practices.
McDonalds reached Better Practices status by reducing the weight of its packaging and using 33% post-consumer recycled content to make its sandwich boxes. McDonalds has also made a pledge to phase ou...