How the Farm-to-Fork Movement Is Helping Farmers Thrive
The average size of a farm in the U.S. is about 450 acres -- plenty of space to grow bountiful amounts of crops that can support the business. However, farms have been struggling for ages with low prices and rising costs.
Luckily, a new way of doing business may just be the solution they're looking for. Over the past couple years, the farm-to-fork -- or locavore -- movement sweeping the nation is giving farms the boost they need.
"You're just seeing that farms are having difficulty covering their costs of production," Sarah Lloyd of the Wisconsin Farmers' Union told NPR. "The prices that are being paid to them in the market is not enough to cover their costs. One bright spot is you see people venturing into direct markets, and that's a way where they can have more control over their pric...